TOASTS

TUNA • TROUT ROE • UNI

SMALL PLATES

CEVICHE

Lobster, Coconut, Avocado

Razor Clams, Meyer Lemon, Radish

SEARED

Live Scallop, Sicilian Pistachio, Brown Butter

Golden Eye Snapper, Berries, Lime, Cilantro

CRUDO

Sockeye Salmon, Trout Roe, Fried Leeks

Saba Mackerel, Mint, Radish

TARTARE

Baby Yellowtail, Golden Beets, Vadouvan

Shimaaji, Ricotta, Caviar

CURED

Japanese Sardine, Stone Fruit, Szechuan

Scottish Salmon, Honey Mustard, Dill

CARPACCIO

Tuna, Foie Gras, Razor Clams

Chianina Beef, Sea Urchin, Caviar

RAW BAR

OYSTERS • CLAMS • CAVIAR M/P

CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS

Download Menu Reservations events

ZZ's Clam Bar's intimate dining room can be reserved for private events for up to 14 guests for dinner or 20 guests for cocktails.

To inquire about availability please contact events@majorfood.com or 212-776-4920.

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