TOASTS

TUNA • TROUT ROE • UNI

SMALL PLATES

CRUDO

Arctic Char, Trout Roe, Fried Leeks

Scampi, Olio Verde, Lemon

TARTARE

Baby Yellowtail, Clam, Acquapazza

Shimaaji, Ricotta, Caviar

CURED

Japanese Sardine, Shishito, Anaheim Peppers

Scottish Salmon, Mustard Agrodolce

SEARED

Nantucket Bay Scallops, Sicilian Pistachio

Goldeneye Snapper, Hon Shimeji Mushrooms

CARPACCIO

Tuna, Foie Gras, Razor Clams

Chianina Beef, Sea Urchin, Caviar

RAW BAR

OYSTERS PP

BEAUSOLEIL • PEMAQUID • TAUNTON BAY

KUSSHI • KUMAMOTO • IRISH POINT COCKTAIL

CLAMS PP

LITTLE NECK • TOP NECK

CAVIAR (50G)

OSETRA • TSAR IMPERIAL • KELUGA

CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS

Download Menu Reservations events

ZZ's Clam Bar's intimate dining room can be reserved for private events for up to 14 guests for dinner or 20 guests for cocktails.

To inquire about availability please contact events@majorfood.com or 212-776-4920.

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